Message 21641 of 39188 in General Discussion

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> I admit it. I haven't got a clue, except it sounds like a lot of 
> work. 
> 
> What is infusing anyway?
> 
> Why anyone would want to do it?
> 
> How it is done?
> 
> Any help would be appreciated.
> 
> Chance

Infusing is combining alcohol (or anything else) with other flavours. For 
example in my bar we infuse rum with cinnamon (leave a couple of sticks in the 
bottle for a couple of days and the rum takes on the cinnamon flavour), spiced 
rum with orange peel (as above), tequila with vanilla (as above) and gin with 
blueberries (as above). It's simply a way of combining the flavour of a 
certain fruit or spice with the alcohol of your choice!
-- 
"Manners maketh the man, Bourbon, vermouth and bitters maketh the Manhattan"