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 Message 21729 of 39188 in General Discussion
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Subject: Re: Spiced rum infusion.
From: -JAM-
Posted: Tue Nov 22. 2005, 04:46 UTC
Followup to: "Re: Can someone explain infusing to me?"  by Shakes  (Tue Nov 22. 2005, 02:43 UTC)
> I can only add that you should refrigerate a fruit infusion, it keeps 
> it nicer looking, an is probably the safe way to go.

A while ago i infused some rum with vanilla, cinnamon and nutmeg.  My advice 
is stay well clear of the nutmeg, it gave a rather unpleasant oily texture to 
the rum even when librally covered in coke and lime.  A waste of a perfectly 
adequate bottle of Havana Club... well i say waste, it still got drunk :)

JAM
-- 
-------------------
"If you don't write down your goals on a regular basis, you'll end up working 
for someone who does." 


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