Message 21716 of 39188 in General Discussion

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I would guess that as you 
> continue to do this, depending how fast it sells you would have to 
> get a device to measure alchohol content, because i would guess that 
> this stuff is going to get pretty strong after a while yes or no?-- 

Why would it increase in alcohol content?  You take a bottle of vodka, 40%ABV 
and pour it over some fruit, leave it for a couple of weeks, strain it, you've 
still got 40%ABV vodka, but now flavoured by the fruit.  If anything it would 
be minimally less alcoholic as you've introduced another ingredient.

Also, I've kept a cranberry and a blackberry and raspberry infused gin for 
several monthes with the fruit still in the bottle with no problems of it 
breaking down or becoming overpowering as suggested earlier.

JAM

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"If you don't write down your goals on a regular basis, you'll end up working 
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