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 Message 20749 of 39188 in General Discussion
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Subject: Re: how to spike a drink (Prob Solved!!)
From: Spellbinder
Posted: Wed Sep 21. 2005, 01:20 UTC
Followup to: "Re: how to spike a drink (Prob Solved!!)"  by Dan the Melon Man  (Tue Sep 20. 2005, 10:44 UTC)
> OK, that's certainly granted. I have the conception (which may be 
> wrong) that the majority of Everclear available and consumed by the 
> people that consume Everclear is actually sub-perfect, and an inbred 
> cousin to wood alcohol.
> 
> If Heaton wishes to go on record as saying that the majority of 
> Everclear, by bulk, is actually a high quality pure refined product, 
> finer than vodka and containing no impurities, I will retract my 
> opinion. 
> 
> ... I just thought it was usually pretty rough stuff.

Lol, don't retract a your opinion when it's perfectly accurate to the vast 
majority of product on the market.  I'm simply saying that the market is 
flooded with the bad stuff.  Comparing the cheap everclear to correctly made 
everclear is about the same as comparing your generic Baron Rothschild vodka 
with Smirnoff Black Label or Jose Gold against Patron, same type of booze but 
a world apart in quality.

-- 
Cody


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