> Confused by this. Why do you have to make sweet drinks?
I don't.
> Why not try
> using your liqueurs to make a whole host of different drinks that
> vary from sweet, dry, bitter, sour, strong, fruity, creamy, etc, etc.
Um..... Ok... but not the question.
Let me try to answer you, though: I do make a variety.. but it seems that most
of my drinks are at one end of the spectrum. I am trying to learn if others
have noticed the same thing, or similar.
This was why the question was asked.
--
Struggle is the proof you have not yet been conquered
- Author unknown