Message 1107 of 22774 in Behind the Bar

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Dan,
     Thanks for the clarification. I'll concede that my inexperience with the 
subject provided you with a bit of misleading language, but I'm glad it did. 
In fact, the warnings you gave are quite useful, and are definitely some 
things to look out for (in case I DO decide to start running scams). It was an 
honest post, though -- I worked in a massive club as a glorified service 
bartender, so I never got a feel for the give and take between the 'tender and 
the customer. I worked the dinner shift at my new place today, and that was 
made evident to me by the regulars, who certainly appear to expect certain 
courtesies.
     Anyhoo, your advice in these threads is always on the mark and very 
useful -- I've been a lurker for quite some time -- and I'm glad you see the 
genesis of my original question.