

> > what are the Co2 tanks for (post mix? Beer?)
> >
> > The first thing I recommend doing is checking out that the previous
> >
> > bartender has set up properly. Then at the same time, tidy up!!!
> >
> > Then I suppose you should check the CO2, though it seems a little
> > strange. When its empty, change it. Are you supposed to change it,
> >
> > just before its empty, or set up the spare tanks next to the
> > nearly-empty ones?
> >
> > If you re-stock at the end of your shifts, and others do the same,
> >
> > then you will not have to re-stock at the beginning. what goes around
> >
> > comes around. They stock up, you stock up...at the end of every
> > shift...and don't leave the bar 'til its done!
> >
> > There is also another possibility, your boss is an ass!
> >
> > George!
> > --
> > The Thinking Bartender's Website:
> >
> > http://www.geocities.com/sidecar_sid
>
>
> The tanks are for the speed gun (soda, Coke, etc..) And I'm supposed
> to change them when they get down too low. I wouldn't too much have a
> problem with it if I were the main bartender there, but oh well. And
> to comment on your "other possibility" scenario....you're absolutely
> right! It's a bit frustrating working there because I'm a white guy
> and it's a Persian-cuisine restaurant/bar. So I am currently the only
> non-Persian person working there, which seems to be my downfall. (For
> that matter, I am the only one there without a thick accent) What I
> mean is, I work circles around the other bartender that's there, but
> I catch more flack when something goes wrong. Boss man knew I was
> inexperienced but has made it a point to actually reprimand me not
> only in front of other employees, but patrons as well, but he has no
> problem with his other bartender drinking while on duty. But because
> I want to gain experience, I have been biting my lip and not saying
> anything about it. What bugs me even more than that is when I KNOW
> he's talking about me to someone else, but doing it in his language.
> Anyhoo, thank you for your response, and I welcome any other replies.
> Thanks in advance
>
>
> Rick
Rick,
Sorry buddie but start looking. No fault of your own but it dosnt sound like a
fun bar gig. As long as yo have a job it is easier to get the next one.
Favoritism in the job place is a fact of life but it is nice when it isnt
stacked against you.
Buck
Current thread (10 messages):
|
- New bartender, trying to get some pointers.... - 2002.02.04, 11:09 - Rick
- Re: New bartender, trying to get some pointers.... - 2002.02.04, 12:03 - Thinking Bartender
- Re: New bartender, trying to get some pointers.... - 2002.02.04, 20:26 - Buck
- Re: New bartender, trying to get some pointers.... - 2002.02.06, 16:13 - Mr. Matt
- Re: New bartender, trying to get some pointers.... - 2002.02.07, 14:36 - Dave
- Re: New bartender, trying to get some pointers.... - 2002.02.07, 17:39 - Scott
- Real pointers : how to open up your shift : back to front! - 2002.02.11, 13:52 - Dan the Melon Man
Talk about drinks and bartending in The Webtender Forum.
Ask your questions, chat or share your best tricks with other visitors.
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy