> what are the Co2 tanks for (post mix? Beer?)
>
> The first thing I recommend doing is checking out that the previous
> bartender has set up properly. Then at the same time, tidy up!!!
>
> Then I suppose you should check the CO2, though it seems a little
> strange. When its empty, change it. Are you supposed to change it,
> just before its empty, or set up the spare tanks next to the
> nearly-empty ones?
>
> If you re-stock at the end of your shifts, and others do the same,
> then you will not have to re-stock at the beginning. what goes around
> comes around. They stock up, you stock up...at the end of every
> shift...and don't leave the bar 'til its done!
>
> There is also another possibility, your boss is an ass!
>
> George!
> --
> The Thinking Bartender's Website:
>
> http://www.geocities.com/sidecar_sid
The tanks are for the speed gun (soda, Coke, etc..) And I'm supposed to change
them when they get down too low. I wouldn't too much have a problem with it if
I were the main bartender there, but oh well. And to comment on your "other
possibility" scenario....you're absolutely right! It's a bit frustrating
working there because I'm a white guy and it's a Persian-cuisine
restaurant/bar. So I am currently the only non-Persian person working there,
which seems to be my downfall. (For that matter, I am the only one there
without a thick accent) What I mean is, I work circles around the other
bartender that's there, but I catch more flack when something goes wrong. Boss
man knew I was inexperienced but has made it a point to actually reprimand me
not only in front of other employees, but patrons as well, but he has no
problem with his other bartender drinking while on duty. But because I want to
gain experience, I have been biting my lip and not saying anything about it.
What bugs me even more than that is when I KNOW he's talking about me to
someone else, but doing it in his language. Anyhoo, thank you for your
response, and I welcome any other replies. Thanks in advance
Rick