Message 16914 of 22774 in Behind the Bar

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When I say beer not foaming I mean not OVERfoaming (i.e. no more than about a 
1/2 inch of foam).  I thought this was crystal clear but I guess not.  And the 
answer is to tilt the glass sideways.  A lot of bars will have at least one 
draft beer that is tricky to pour (air bubble or some other reason) so knowing 
how to get rid of the extra foam will be required too (tilt & keep pouring 
with one flick of the wrist motion until you get the foam at the right level).

Also whoever said they never got sex on the beach ordered, where are you from??