Message 16838 of 22774 in Behind the Bar

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What is an extra (or very) dry martini?  

What wine should you use for a white wine spritzer, and why?

Name two Russian vodkas.

Generally speaking, what process increases the purity of vodka?

What is the top shelf version of Absolut?

Name 2 blended Scotch's and 2 single malt Scotch's.

If I were to ask you to make me a top shelf margarita without naming the 
ingredients, what top shelf liquors would come to your mind on how to make 
this drink?

From a martini perspective, what is the difference between shaking and 
stirring?