> Heineken is sold in both green and brown bottles but they are two
> different beers. The green bottle is the most popular Heineken of the
> two, but the brown bottle is their dark brew. Which I would think
> needs the brown bottle due to the fact that darker colors attract
> light.
Dark colors don't attract light, it isn't as though more photons fly towards a
dark colored object. Dark objects ABSORB more photons and hence normally heat
up faster than light colored ones. In the case of beer a darker one will
absorb more photons than a light one but in either case you're still going to
get the 'skunk reaction' mentioned above. If anything (and this is just a
hypothesis) a darker beer would have molecules in it that would absorb
incoming photons and thus less of them would be available to covert iso-alpha
acids into the thiols that cause the skunky flavor. I'm thinking it would be
similar to the protein melanin that is produced in skin cells to absorb UV
light - the more melanin you have the darker you are and hence better
protected from the rays of the sun.