Message 23579 of 39188 in General Discussion

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This is what I was tought.  Citrus hides flaws in beers.  It's the same reason 
why people put lemons in Hefenweizens.  To hide the flaws in the beer.  If you 
get a good hefenweizen it tastes better without the lemon.  If you want to see 
wha a non-flawed Corona tastes like, try finding it in a can. I've seen it 
this way in only 2 or 3 stores.  Light-struck beer also happens in green 
bottles, which explains a lot about heinekin.  It tastes a lot different if 
you get it out of a tap at a ball game then it does out of the bottle.  


modnar