Message 22665 of 39188 in General Discussion

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> 
> > I'll try making this Speyside Saz at home one of these days - after I 
> > 
> > buy some rye.  
> 
> You're getting confused! It's the Sazerac with Rye and the Speyside 
> Saz with Speyside Malt ;-) 

Whoops!

I wasn't clear at all, but what I was thinking is that I'd like to try the 
variation of the Sazerac with the vanilla syrup and Cointreau rinse and with 
rye whiskey instead of the Glenfiddich listed in the Speyside Sazerac.  I 
suppose I should try it first with single malt just as a starting point but I 
really don't like scotch.  I thought the two variations above sounded 
interesting and might worthy trying with good bourbon.