Message 22639 of 39188 in General Discussion

Share on Facebook |  Save to del.icio.us

> i tend to put a dash of angostura bitters in my sour, anybody else do 
> this?

Funny, I don't do it at work but I have done this in whiskey sours that I've 
made for myself at home and really liked it.  I got the idea from a recipe I 
found for a Pisco Sour, but until then had never heard of it.