Message 8833 of 22774 in Behind the Bar

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Got a server position at Pat O'Briens downtown. Guess you could call it luck. 
I think I was at the right place at the right time. I just stumbled across it. 
Supposed to being working my way up to bartender again. Been there a week now. 
So we'll see, but so far so good.
-- 
Virgil
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"Got any pretzels?"