

> So I don't have any maraschino liqueur, and I don't want to buy any.
> Are there any reasonable substitues for this ingredient? Does
> maraschino cherry juice approximate the taste? Thanks for your help.
Using maraschino cherry juice would allow you to keep the cherry taste, but
would remove any taste of alcohol and make your drink much sweeter in the
process. Maybe give cherry brandy a try and see if that tastes alright, or
even include the cherry brandy and a little of the plain cherry juice and see
if you can produce a taste similar to that of the maraschino liqueur.
Corey Keys, Webmaster
www.totallyfreebartending.com
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