Message 14424 of 39188 in General Discussion

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Another good one would be about how recipes change when making large 
quantities.

>  Pål, How about these too?
> -What is sour mix?
> -How much alcohol should I buy for a party?
> -Home bar help
> -Mixing large quantities
> -All about jello shots
> -Ages to serve alcohol (the TIPS thing)
> -Maybe for the famous "What's the best way to become a bartender-been 
> thinking about becoming a bartender-I wanna be a bartender-Need a 
> part time job that pays good so I thought I'd try bartending" you 
> could break it down into techniques like; layering, flaming, pouring, 
> resumes, jobs in other countries, etc.
> 
> 
> I'm sure there's more that don't cross my mind right now.
> Cheryl