Whene the customer gets to his or her tabel and wants another alcoholic
beverage do you make them all for the waitstaff to bring back to them if so it
would be a good point to bring up to management. That since you make all the
drinks and the waitstaff gets tipped on those drinks to have some sort of
compensation for your work.
There are a few resturants that I know of where it is required to tip the bar
especially on weekends when a lot of alcohol is going out.
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Re: Waitresses Tipping In - 2002.02.19, 17:16 - Sarah 