Message 1951 of 1991 in Flair Bartending

Share on Facebook |  Save to del.icio.us

> Yeah, it was Cache. I used to work with him at Jackie Chans 
> restaurant when they opened in Hawaii.  
> After he left, im not sure if anyone filled his spot.  There are a 
> bunch of flair bartenders in Hawaii but I dont think any of them are 
> as serious as some bartenders in Vegas.  As far as flair goes, I 
> havent seen or heard of any flair events in years.  I'll ask all the 
> guys I know and see if anyone is interested in getting more involved. 
>  I'll definately let you know if anyone speaks up.  
> 
> Im sure people will ask though, any benefits to being a FBA rep for 
> Hawaii?
> 
> How much time will they have to put into it?

An FBA Ambassador is actually the introductory level of getting involved with 
the FBA and doesn't require a lot of time or commitment.

As mentioned, the FBA Ambassador is a source of information.  If a bartender, 
patron, bar manager or bar owner asked you about flair, you would tell them 
what flair is all about and refer them to the FBA website at www.barflair.org. 
 With a free basic membership available to anyone interested, this is the 
easiest way to get more people involved in flair.  The biggest requirement is 
a monthly email report to update us on the flair scene in your local area.  
Whether it is a competition, yard practice day, new flair bar, a party of 
flair bartenders or just an event that you got hired to work.

In return, the FBA will keep the Ambassador updated with the latest news in 
the world of flair, competitions, new programs or events that we are involved 
with.

Basically, if you are interested in flair and want to become more involved, 
applying to become an FBA Ambassador is the easiest way to do it with little 
work required.

If you have any other questions, just let me know.

Cheers!


Mike