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 Message 28857 of 39188 in General Discussion
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Subject: Re: Introducing Lichido
From: lulu
Posted: Mon Aug 7. 2006, 11:13 UTC
Followup to: "Introducing Lichido"  by Lana Lang  (Wed Aug 2. 2006, 22:30 UTC)
> Whose your distributor in New York

Hi Webtenders.
> 
>      My name is Lana Lang and I am the marketing director for Lichido 
> Liqueur.  I would love to introduce you all to my product (I see it's 
> already been discussed here to some extent). I'd like to get your 
> feedback on the product, especially if you've tried it. And I'd like 
> to give you the opportunity to ask me questions if you like. I hope 
> this doesn't defy any forum rules.
>      Lichido is imported from France by Transatlantic Spirits LLC, a 
> tiny family-run company whose only product is Lichido. It is made of 
> vodka, cognac, lychee and guava essences and white peach juice. It 
> was first launched in NY in May of 2006.  It is 36-proof and comes in 
> 750 ml bottles.  So far, it is being distributed in NY, CT, Arizona 
> and Oregon.  But we hope to branch out to other states very soon. 
>      Lichido is being served at many high-end bars and restaurants in 
> NY and getting great reviews. Some bartenders start out thinking it 
> is unnecessary because they "muddle their own lychees". But once they 
> taste it, they often agree it's not at all a replacement for lychee 
> puree or juice, but rather its own entity. It is very aromatic and 
> adds a very unique flavor and exotic touch to cocktails.
>      If any of you do use it, I'd love to know the recipes you've 
> come up with in addition to the ones we have on our website, 
> http://www.lichido.com. I hope to hear from you soon. Cheers!
> 
> Sincerely,
> 
> Lana Lang
> 
>      


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