Message 28724 of 39188 in General Discussion

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Hi Webtenders.

     My name is Lana Lang and I am the marketing director for Lichido Liqueur. 
 I would love to introduce you all to my product (I see it's already been 
discussed here to some extent). I'd like to get your feedback on the product, 
especially if you've tried it. And I'd like to give you the opportunity to ask 
me questions if you like. I hope this doesn't defy any forum rules.
     Lichido is imported from France by Transatlantic Spirits LLC, a tiny 
family-run company whose only product is Lichido. It is made of vodka, cognac, 
lychee and guava essences and white peach juice. It was first launched in NY 
in May of 2006.  It is 36-proof and comes in 750 ml bottles.  So far, it is 
being distributed in NY, CT, Arizona and Oregon.  But we hope to branch out to 
other states very soon. 
     Lichido is being served at many high-end bars and restaurants in NY and 
getting great reviews. Some bartenders start out thinking it is unnecessary 
because they "muddle their own lychees". But once they taste it, they often 
agree it's not at all a replacement for lychee puree or juice, but rather its 
own entity. It is very aromatic and adds a very unique flavor and exotic touch 
to cocktails.
     If any of you do use it, I'd love to know the recipes you've come up with 
in addition to the ones we have on our website, http://www.lichido.com. I hope 
to hear from you soon. Cheers!

Sincerely,

Lana Lang