The Webtender
Forum and Chat

 Message 8075 of 22774 in Behind the Bar
 Share on Facebook |  Save to del.icio.us  
Subject: Re: bar duties handbook/opening & closing duties post later
From: beans
Posted: Mon Aug 8. 2005, 17:57 UTC
Followup to: "Re: bar duties handbook/opening & closing duties post later"  by Dan the Melon Man  (Sun Aug 7. 2005, 21:46 UTC)
> WOW
> 
> That is fabulous. Very good level of wording too, forthright & honest 
> without any real corporate-ese.
> Well, unfortunately it's sort of redundant for me, right now, but 
> thanks beans, for one of the best resources ever posted here!
> 
> :-)
> 
> .dan.


(blush)

This place has always prided itself on the quality of their tenders, which 
scored my undying loyalty since I was a server for a mere three months (if 
that) before I got behind the bar, travelled to other venues and have been 
sucked right back into the home stomping grounds.

It is a really good refresher to review it as many are hitting the wall with 
the realisation our season is winding down (popular time of year to vacation 
for Clevelanders) and the drama and attitudes are growing exponentially and 
quite prevalent.

But you gotta admit, some of the wording is a bit corporate like... even a 
little thick, especially in the intro.  ;0)

Glad it can be of help to others.  Crap, hundreds of tenders have been handed 
this thickly stapled document throughout the years, so why not post it?


--------------------------
"Those are my principles, and if you don't like them ...
well, I have others."  -Groucho Marx


 Current thread (15 messages):
 Message options:
 

Get everything you need for your bar from
The Webtender's BarStore.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy