

we keep are glasses frosted. so is the thin layer of ice on the glass
considered enough wetness. but pouring light beers is fine with them but when
i pour a heavier beer like killians it foams up more unless you wipe the frost
off the part were the beer first come incontact with the glass.
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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