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 Message 8449 of 39188 in General Discussion
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Subject: Help with the Beer Taps
From: mike
Posted: Wed Feb 27. 2002, 04:23 UTC
I just started bartending and the only thing I need to work on is pouring beer 
from the tap.  Any strageties people use to get to the right level of the 
glass without too much "head"? Such as when to tilt the glass, when not too, 
any timing strageties? any hints will be greatly appreciated.


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