Whipped Cream is whipping cream (see related ingredients) that has
been whipped until it is stiff. It is used as garnish, on top of
several hot drinks, and in some shots.
Used in the following 93 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
Home · Search · Forums · Bookstore · Barstore · Web Index · Feedback · Survey
Copyright © 1995-2017 The Webtender.