German Chocolate Cake
Combine ingredients in a mixing glass. Shake and strain over ice. Garnish with four squirts of canned whipped cream about 3/4 inches high at 12, 3, 6, and 9 O'Clock
Drink can also be made frozen by adding two scoopes of ice cream and one scoop of ice and serve in a tulip glass. Same Garnish. Now it is called a German Chocolate Blizzard. (I used to work at DQ)
Do you know a good web page related to drinks, bartending, wine or similar subjects?|
Visit The Webtender Index and add it!
Copyright © 1995-2017 The Webtender.