Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
News about The Webtender can be found in The Forum 'news'|
Click here for a list of the forums.
Copyright © 1995-2016 The Webtender.