Blend strawberries, raspberries and apple juice until it is slushy. Fill each champagne flute half way with fruit mix. Fill the remaining flute with champagne, and stir until champagne and fruit mix are mixed. Top off with whipped cream (optional).
The history and origin of this drink is from a group of creative UC Berkeley students trying to celebrate Marianne's birthday. We have dedicated this drink to her! It is both a refreshing and juicy uplifter, definitely an elegant party drink. Add cake and good music! The amount of champagne and fruit mix can be varied accordingly to personal taste.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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