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Drinking Chocolate

Ingredients:

Mixing instructions:

Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.


Drink Information:
Category: Cocoa
Alcohol: Non alcoholic
Serve in: Coffee mug
Rating: 8.4 - 5 votes  [vote]
Source: Usenet group rec.food.drink
Added: 31.Oct.1995
 
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