Tabasco Pepper Sauce has been made from fully aged red peppers, Avery Island salt and distilled natural vinegar for more than 125 years. This simple recipe, when brought together and aged with the greatest care and attention, produces the incredibly pungent, fiery taste that's become beloved the world over.
Several other variants of the Tabasco sauce now exist, including the Tabasco Green Pepper sauce made from jalapeño peppers.
At the bar Tabasco sauce is used as a flavoring agent, and without the original Tabasco Pepper Sauce drinks like the Bloody Mary would not be the same.
Tabasco® is a registered trademark & servicemark of McIlhenny Co.Source: Tabasco homepage
Used in the following 108 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
Copyright © 1995-2014 The Webtender.