Mexican H'ors d'oeuvre
Place the jalapeño on the bottom of a shot glass and fill the glass with tequila. Next cover the surface with Tabasco sauce or Red Hot and shoot it. Be sure to catch the jalapeno in your mouth while swallowing the rest. Chew the jalapeno separately, truly savoring the flavor, and swallow it. Olé!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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