Pour clamato juice over salt, pepper and lemon. Then add beer slowly as it will fizz up.
Shell as in clams, shock as in large amount of Tabasco sauce. My standard cocktail after an evening of Curling. This is pretty spicy and not for the fainthearted!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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