You need 3 shot glasses and a beer glass (I use a schooner - 425 mL - but of course use whatever you feel necessary). Put the tabasco sauce in one shot glass. This is the firestarter. The tequila shot is the propellant which spreads the fire. The peppermint schnapps shot brings the fire under control, and finally, the beer puts out the last of the flames.
Someone told me this was created in honour of the bushfires in Australia. Any excuse for a drink! All I know is, after a few of these, you're toast. (And yes, it can be done - I thought it was only a joke at first too.)
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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