Mix all at same time into blender. After blending for approx. 30 seconds, fill beer mug 3/4 way and start a chugin'. Oh, it'll burn like hell for about 2 minutes, but once that sauce burns through your stomach lining and virtually injects the alcohol into your blood stream, put the unfinished El Bastardo down because you're gonna hit the floor.
One time, I drank 18 El Bastardos at a party in less than 2 hours. I woke up three days later in Pakistan with amnesia and a killer hangover, but it was worth the trouble! I had quadruple tunnel-vision for 4 days afterward, plus I couldn't put together a coherent sentence.
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2014 The Webtender.