Message 20448 of 20656 in Recipe Exchange

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> All the ingredients are shaken together. Including the lemon wedges. 
> The drink sells extremely well and we did test the drink on our 
> numerous cocktail bartender friends before adding it to the menu. The 
> cherry ingredients do not clash or overpower the drink.
> 
> I do know the origins of the Lynchburg cocktail, and that Jim Beam is 
> not made there. However, we decided to keep the name so that 
> customers would recognise the drink as a derivative of the original 
> Lynchburg recipe.


All I can say, is that your taste testers have a sweet tooth. The history of 
the Lynchburg Lemonade is here: http://en.wikipedia.org/wiki/Lynchburg_Lemonade


-- 
Cheers!
Cheryl Charming aka Miss Charming™
Miss Charming, Inc.
Current claim to fame is having the most published bar/cocktail books.

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