Message 20402 of 20656 in Recipe Exchange

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I created this as a new cocktail for the bar I work in, "Jalou" in Newcastle 
UK. It sells very well and I would like to submit for the database.

Shake with cubed ice in Boston shaker.

50ml Red Stag (Cherry Jim Beam)
12.5ml Maraschino Liqueur (Luxardo)
6 Fresh Raspberries
50ml Cranberry Juice
25ml Cherry Funkin purée
3 Lemon wedges.

Strain into 15oz Collins Glass over Crushed Ice.

Top glass with crushed Ice cap and Lemonade.

Garnish with 2 fresh cherries, 1 raspberry and a lemon wedge.