Obviously we have different research methods. I start with a question, that
sometimes I pose here and other places and then research further as needed. No
need to reinvent the wheel on something already uncovered. I'm still learning
quite a bit and obviously before now I've never had a Campari based cocktail.
So I learned something valuable with the question.
I may at times come off as arrogant or such, but that is not my intention. I
do however feel anything I have posted on my blog to be factual. And yes even
though I've never held a full-time position behind the stick I do feel I have
some knowledge on the subject although I am learning as I go. I do not believe
I have ever represented myself falsely and I know I have a ton to learn. This
is a hobby for me and I get to spend at most 2 hours a week on the topic. (I
wish I had more)
Those wild guesses you mention is me filling in the blanks with commonsense...
take them as you wish.
I'll admit when I'm wrong and I have no problem tucking my tail to those who
are much more knowledgeable on the subject... just quit busting my balls...
okay. :)
--
...the bar mix master has spoken.
http://www.barmixmaster.com