Message 30908 of 39188 in General Discussion

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I'd honestly simply never thought to add citrus to a Manhattan - when I make 
them for myself, I tend to pour them according to what you listed as a "Light 
Manhattan" recipe, with no garnish, and shaken instead of stirred (I prefer 
everything shaken over stirred).

Speaking of which, I have a new bottle of Woodford Reserve Four Grain bourbon 
that I've been meaning to make a Manhattan with.  Cheers!