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 Message 13077 of 22774 in Behind the Bar
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Subject: Re: bourbon
From: Thinking Bartender
Posted: Tue May 9. 2006, 09:43 UTC
Followup to: "Re: bourbon"  by Modnar  (Tue May 9. 2006, 09:23 UTC)
once upon a time, my headbartender told me that he always used Makers Mark as 
it was a good rye tasting bourbon. The problem was that Makers Mark doesn't 
contain any rye!

Jack Daniels isn't classified as Bourbon purely because of the Lincoln County 
Process. Charcoal mellowing.


Cheers!

George S.

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