Hey Skychick
> >
> > I was quite interested to see your response given the type of
> > establishment you work in.
>
> I'm not being defensive about this, but just curious what you meant?
> You didn't think a topless bar gets that busy, or they usually don't
> have competent bartenders? Either way you'd be right, we happen to
> be an exceptionally busy topless bar. And given the fact we mostly
> serve men, most tenders lack drink knowlede, myself included. But
> when it comes to working a busy bar...BRING IT ON!!
> >
Well what I meant was – given that your bar was likely to be busy and full of
guys – you should if anyone know how to handle a bar which is three deep – to
spell it out – it’s a compliment.
Bartenders knowledge is often overrated – what you know inside doesn’t matter
unless you can turn it into results – only you can change your mixo skills and
then would it really matter to the public – maybe – maybe not – but at least
you can use it for yourself and friends.
> > Anyway – I believe essentially you’re right but you need to improve
> >
> > upon this by taking a “you’re next” principle to avoid “I’m next” “no
> >
> > me” blah blah blah…..
>
> I did address this issue in my post, does this mean you didn't agree
> or just missed that part. I know I'm not very good at explaining
> myself but it sounds like we have similar styles.
Yes it is similar – only “who’s next?” creates conversation – “you’re next”
leaves the customer no discussion – sorry I know its pedantic but it makes a
difference.
> >
> >
> > Yes you will get the occasional person (bongo) who says I only
> > ordered ….. they are largely unused to good bartenders and I would
> >
> > just wink at them.
> >
> EXACTLY what I do!!
Yeah – its almost like it’s a private joke between you and the guest then and
builds rappor
> > >
> > >>
> > if really annoyed that they haven’t paid yet – remove their drinks
> >
> > that you just made from the bar (this really works)
>
> > LOL..I thought I was the only one that did that!! It's amazing how
> > quickly they find their money when you remove their drinks. I put
> > them on the lip of the bar (on my side, where tips usually go) and it
> > gets the point across without being rude.
> >>
> >
You know going back to point one – this proves what I meant – I knew you would
be able to handle a heavy crowd.