Message 14110 of 20656 in Recipe Exchange

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> Tuaca straight...I wonder, are you talking about serving it on the 
> rocks as a sipper, or are you talking about serving as a shot (with 
> lime and sugar)?  On the rocks is good, but won't sell nearly as well 
> during club hours.  Serving as a shot with a slice of lime and sugar 
> (done just like a tequila shot) is what sold for us.  Also, try 
> serving a white witch (Tuaca and Irish Cream).

White Witch recipe I have, but haven't served one... hmmmm... guess that'll 
happen next week.

I've been serving it straight, in a snifter, like Cognac or something.

I haven't served any of it on the rocks.

I'm in a restaurant... so no 'club hours' for us, really.


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