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 Message 14097 of 20656 in Recipe Exchange
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Subject: Re: Bacardi Ciclon
From: Spellbinder
Posted: Tue Oct 18. 2005, 19:27 UTC
Followup to: "Re: Bacardi Ciclon"  by Jo Volstead  (Tue Oct 18. 2005, 14:45 UTC)
> Exactly! When I first saw it, I was like 'Wow! We can really move 
> this, can't we?'. I guess I was w-r-o-n-g

I think most of the country fell for that ;)  It's one of those that COULD be 
a sleeper hit someday, but it isn't likely until they change the recipe.  It 
also has potential, but they aren't marketting it like they used to, and I 
think they've already turned most people off of it before it really had a 
chance to go anywhere

> Tuaca not moving except when Apryl is behind the bar! I tell you, 
> NONE of the other bartenders can get it moved for much of anything. 
> But, seems the drinks I've made with the Tuaca, and the people that I 
> have served it to straight seem to REALLY like it. I have had many 
> repeat calls for Naked Twisters! and a few of my others.

Tuaca straight...I wonder, are you talking about serving it on the rocks as a 
sipper, or are you talking about serving as a shot (with lime and sugar)?  On 
the rocks is good, but won't sell nearly as well during club hours.  Serving 
as a shot with a slice of lime and sugar (done just like a tequila shot) is 
what sold for us.  Also, try serving a white witch (Tuaca and Irish Cream).

-- 
Cody


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