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Subject: Re: The Drinks Bartenders Should Know
From: mbanu
Posted: Sat Jul 2. 2005, 19:02 UTC
Followup to: "Re: The Drinks Bartenders Should Know"  by Cheryl Charming  (Sat Jul 2. 2005, 17:10 UTC)
> The different types of bars is a challenge...hmmmmm....but it's 
> almost necessary. Because you and I know that drinks served at a high 
> volume nightclub are different from a drink served at a lobby hotel 
> bar. And from the different types of personalities covering all 
> spectrums that we have here at Webtender, Drinkboy's Classic List 
> will be totally different from George Courtney's Odd list to my real 
> world (at least America) working list. 

Well, maybe just make it a list of universal (American?) drinks. Some do seem 
to exist. :) Like take the whiskey sour. I can't think of a sort of bar where 
it wouldn't be ordered. It might be a little less popular if you went 
somewhere like Tropical Dan's Daiquiri Shack, but in general it's the sort of 
drink that could be made at dive bars or posh establishments, college bars or 
retiree bars. Aren't there any other drinks out there that have that sort of 
crossover appeal?


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