Message 5480 of 22774 in Behind the Bar

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This is the proper and fair method of splitting tips. Divawoman above said she 
would not want to split her tips... this is not fair. When you work behind a 
bar you work as a team. You split your tips, big or small, your partner does 
as well. Think about it this way, what if you are working with a bartender who 
pours his drinks heavy and you are using the normal 1.5oz pour... people will 
just keep going  back to him... and tipping him. You get shafted for doing the 
same job.

Coop