

Learn to flair.
> lately our saturday nights have been dead, so the bar owners have
> given the bartenders a compatition that who ever rings in the most
> sales will get 10% plus our tips. we get a team of 2-3, and a 100
> dollar budget. all ideas will have to be passed through managment so
> we can't get to crazy. but i thought i'd throw a post up to see what
> everyone else would do to get a few ideas
>
> thx
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
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