| Message 14846 of 39188 in General Discussion |  Share on Facebook |  Save to del.icio.us |
| Subject: | Re: Curdling? |
| From: | apetail |
| Posted: | Mon Mar 29. 2004, 10:03 UTC |
| Followup to: | "Re: Curdling?" by apetail (Mon Mar 29. 2004, 09:53 UTC) |
Adding to this, I don't know why but, Drambuie Cream tends to curdle less fast.
| Current thread (12 messages): |
Re: Curdling? - 2004.03.29, 10:03 - apetail 
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