OK, now out of preferance I HATE when places pour beer in frosted mugs, it
just tastes bad, but I remember learning something about what it actually does
to a beer in bartending school, although it was possibly on a day we were
using real alchohal as opposed to food colouring as I have NO idea what was
told to me, I understand draught is supposed to be poured into a recently
washed wet glass, however could someone please inform me as to the benifits of
a clean glass over a frosted one?