Message 953 of 39188 in General Discussion

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> 
> 
> > I am in need of a recipe for a belini the problem is that i have seen 
> > 
> > only two recipes for it and they don't quite match.  I had one in 
> > 
> > vancouver that was frozen and was really good.  i know i need 
> > champagne and peach schnapps.  however , i also thought that there 
> > 
> > was vodka and a couple of other things.  if you can help me please 
> > 
> > do.
> 
> Kristn:
> 
> I have a few different recipes for Bellinis.  I couldn't find a 
> recipe for a frozen Bellini, although I'm sure it exists.  I also 
> couldn't find anything calling for vodka, although that too is 
> probably out there somewhere.  Very few drinks have only one recipe.  
> Each bartender imparts his/her own flavor to a drink, based on their 
> preferences.  Try these, and see what suits you.
> 
>                                                               
> --Whit
> *Bellini Easy
> 1 oz. Peach Schnapps
> 3 oz. Champagne
> -Pour Schnapps in champagne flute and add champagne.
> 
> *Bellini
> 1 Peach Half
> Champagne
> Simple Syrup
> -Blend the peach and simple syrup until smooth.  Pour mixture into 
> champagne flute and top with champagne.
> 
> *Bellini
> Champagne
> 2 oz. Peach Nectar
> 1/2 oz. Lemon Juice
> -Pour fruit juices into chilled champagne flute.  Top with 
> champagne.
> 
Thank you so much.  i went to the liquor store today and talked to the guy 
that ran the place and he seemed to think that it was just champagne, peach 
schnapps  and vodka.  i work at the outback and at another restaraunt and at 
the outback they have a drink they call a wallaby darned.  i know that is a 
belini and i know that has vodka but i could not remember the rest.  i am 
going to try kind of a combo of the apricot punch in this list and a belini.  
i think instead of the schnapps i will use a little peach nectar and use the 
apricot brandy and also add a little razzmataz and grenadine for color.  what 
do you think?