

| Subject: |
Re: Belinis
|
| From: | Whit
|
| Posted: |
Tue Dec 22. 1998, 03:26 UTC
|
| Followup to: | "Belinis" by Kristn (Mon Dec 21. 1998, 20:01 UTC)
|
> I am in need of a recipe for a belini the problem is that i have seen
> only two recipes for it and they don't quite match. I had one in
> vancouver that was frozen and was really good. i know i need
> champagne and peach schnapps. however , i also thought that there
> was vodka and a couple of other things. if you can help me please
> do.
Kristn:
I have a few different recipes for Bellinis. I couldn't find a recipe for a
frozen Bellini, although I'm sure it exists. I also couldn't find anything
calling for vodka, although that too is probably out there somewhere. Very
few drinks have only one recipe. Each bartender imparts his/her own flavor to
a drink, based on their preferences. Try these, and see what suits you.
--Whit
*Bellini Easy
1 oz. Peach Schnapps
3 oz. Champagne
-Pour Schnapps in champagne flute and add champagne.
*Bellini
1 Peach Half
Champagne
Simple Syrup
-Blend the peach and simple syrup until smooth. Pour mixture into champagne
flute and top with champagne.
*Bellini
Champagne
2 oz. Peach Nectar
1/2 oz. Lemon Juice
-Pour fruit juices into chilled champagne flute. Top with champagne.
Current thread (4 messages):
|
- Belinis - 1998.12.21, 20:01 - Kristn
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