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Subject: Re: Belinis
From: Whit
Posted: Tue Dec 22. 1998, 03:26 UTC
Followup to: "Belinis"  by Kristn  (Mon Dec 21. 1998, 20:01 UTC)
> I am in need of a recipe for a belini the problem is that i have seen 
> only two recipes for it and they don't quite match.  I had one in 
> vancouver that was frozen and was really good.  i know i need 
> champagne and peach schnapps.  however , i also thought that there 
> was vodka and a couple of other things.  if you can help me please 
> do.
Kristn:
I have a few different recipes for Bellinis.  I couldn't find a recipe for a 
frozen Bellini, although I'm sure it exists.  I also couldn't find anything 
calling for vodka, although that too is probably out there somewhere.  Very 
few drinks have only one recipe.  Each bartender imparts his/her own flavor to 
a drink, based on their preferences.  Try these, and see what suits you.
                                                              --Whit
*Bellini Easy
1 oz. Peach Schnapps
3 oz. Champagne
-Pour Schnapps in champagne flute and add champagne.
*Bellini
1 Peach Half
Champagne
Simple Syrup
-Blend the peach and simple syrup until smooth.  Pour mixture into champagne 
flute and top with champagne.
*Bellini
Champagne
2 oz. Peach Nectar
1/2 oz. Lemon Juice
-Pour fruit juices into chilled champagne flute.  Top with champagne.


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