Message 161 of 22774 in Behind the Bar

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I think there is something to be said for tipping as a part of the dining or 
drinking experience.  As long as it is seen in it's true form.

Most people (in countries where tipping is standard) simply view it as part of 
the cost of their meal.  Because they chose to eat at a restaurant where the 
food and drinks are served to them and not at a buffet.

In this case it seems like a very good thing for the customer ... because what 
it amounts to is a part of the dining experience they have control over the 
price of.  Maybe  they don't get to decide if their steak is worth what they 
pay, but they have complete control over the decision as to what the service 
is worth.

I do however agree with Dan, that the idea that 15% as a standard is 
ridiculous.  The tip should be based solely on the service.  Not the price of 
the food.  Just because I order filet mignon one night and a burger the 
next... has my servers worth to me suddenly decreased in value if she provided 
the same service?


-- 
Clint

clint_pitts[at]hotmail.com